Springvale Publick House

Est. 2012 · Springvale, Maine

Twenty taps. A scratch kitchen. Springvale since 2012.

Local and regional draughts that rotate, food made from scratch and cooked to order, and a wait the regulars will tell you is worth it.

Open Tue–Sat, 12 noon – 9 PM Closed Sunday & Monday

(207) 850-4677 — call for takeout See the menu

Dine-in with a full bar · takeout by phone · first come, first served

The kitchen

Made from scratch, cooked to order

Everything here gets made from scratch and cooked when you order it — that’s the whole idea, and honestly, it’s why there’s sometimes a wait. The regulars will tell you it’s worth it.

Hand cut in house

Fries and pounders, cut by hand in our own kitchen — not out of a freezer bag.

Every day

Half-pound Black Angus burgers

A real half pound, cooked to order. Foot-long dogs and panini on the board too.

Off the grill

Fresh haddock fish & chips

Fresh haddock, fried to order — the plate the reviews keep naming.

A regulars’ favorite

Roasted in house

Slow-roasted turkey, roast beef roasted right here, and slow-cooked pulled pork.

Low & slow

12 oz hand-cut ribeye

Cut in house, cooked the way you ask for it.

From the block

Giant homemade pies by the slice

Save room. They’re homemade, and the slices are not small.

Dessert

What the regulars order

Fish & chips
BBQ pulled pork sandwich
Blackened haddock sandwich
French dip
Onion petals
Sweet potato chips

Favorites as named by customers in public reviews.

The kitchen posts today’s specials most afternoons — find them on our Facebook page.

Highlights in the kitchen’s own words — the full board is below.

The board

Scratch-made, cooked to order, priced like a neighborhood pub — and the kitchen posts today’s specials on Facebook most afternoons.

Starters

French Onion Soup$7.50

Slow cooked onion in beef stock, topped with a crouton and three cheeses.

Roasted Turkey Chili$7.50

Slow roasted turkey, three beans, topped with cheddar and fresh tortillas.

Pounders$5

All hand cut in house. Choose one — french fries, chips, sweet potato chips, or onion petals.

Nachos$6

Fresh fried tortilla chips with jalapeño, tomato, black olive, red onion, cheddar and scallions.

Bruschetta$7.50

Fresh diced basil, mozzarella, tomato, onion and garlic on oven-toasted bread.

Stuffed Pub Shrooms$7.50

Cheese-stuffed mushrooms under a creamy gruyère-parmesan sauce.

Pub Wings$7.50

Plain, Buffalo, house BBQ, chipotle, or Thai chili — carrots, celery, and a dipping sauce.

Pub Tenders$7

Same sauces as the wings, same sides — no bones about it.

Spinach Artichoke Dip$8

Soft Pretzels$6.50

Fried Shrooms$6.50

Fried Pickles$4.50

Salads

Loaded Caesar Salad$8

Crispy romaine, cucumber, tomato, red onion and croutons with homemade caesar.

Publick House Salad$8

Mixed greens, cucumber, tomato, red onion, black olive, carrot and parmesan, with house honey mustard.

Spinach Salad$8

Baby spinach, fresh mozzarella, tomato, basil and frizzled onions, house balsamic vinaigrette.

Roasted Veggie Salad$9

Mixed greens with roasted portabella, asparagus, red pepper, red onion and squash, house Italian.

Buffalo Chicken Salad$10

Mixed greens, tomato, onion, celery, carrots, blue cheese dressing and fried tenders.

Panini

Chicken Pesto$10.50

Grilled chicken, roasted red peppers, fresh mozzarella, basil pesto.

Roast Beef$10

Thin-sliced ribeye roasted in house, red onion, tomato, Swiss, horseradish aioli.

Roast Turkey$9.50

Slow roasted turkey breast, red onion, tomato, provolone, roasted garlic herb aioli.

Tuna Melt$9.50

House albacore tuna salad, red onion, tomato, bacon, American cheese.

Grilled Portabella$9.50

Portabella, roasted red pepper, spinach, fresh mozzarella, grilled red onion, basil pesto.

Pub B.S.T.$9

Bacon, spinach, tomato, and a roasted garlic herb aioli.

Burgers & Dogs

Angus Burger$10

Half-pound 100% Black Angus patty, char-broiled — red onion, tomato, pickle.

Foot-Long Dog$8

All-beef foot-long, red onion, celery salt — add toppings.

Pub Favorites

Pub Steak$15

12 oz hand-cut Black Angus ribeye, choice of two sides.

Fish and Chips$13

Lightly breaded fresh haddock filet with pub fries, slaw and tartar sauce.

Cajun Haddock Sandwich$11.50

Half-pound haddock filet, blackened or fried, lettuce and tomato on a toasted bulkie roll, choice of side.

Shepherd’s Pie$11.50

Slow-cooked Black Angus, roasted veggies and corn under whipped potato, with a pub salad.

French Dip Sandwich$11

Thin-sliced ribeye roasted in house, Swiss on a toasted baguette, onion soup or au jus dip, choice of side.

Grilled or Fried Chicken Sandwich$10.50

On a toasted bulkie roll with lettuce, tomato and bacon.

Pulled Pork Sandwich$10

Slow-cooked pork, provolone, tomato and pub slaw, choice of side.

Mac & Cheese$7

Cavatappi tossed in a three-cheese sauce, topped with cheesy bread crumbs, choice of side.

Tenders & Fries$7

Hand-cut, lightly breaded tenders, plain or tossed, choice of side and dipping sauce.

The sides: pub fries · pub chips · sweet potato chips · onion petals · pub slaw · pub salad

Pub Pies Ask your server about our giant homemade pies by the slice — save room. $5

Menu as the pub publishes it to its Google listing. Items and prices change — today’s board and your server have the final word.

On tap

Twenty taps, always turning

Rotating list — never the same board twice

Twenty local and regional draught beers, heavy on Maine craft. The list turns over constantly, so we don’t print it here — ask what’s pouring, or grab a flight and try a few.

Flights poured

Can’t pick from twenty? Get a flight and work your way across the rail.

The mug club

There’s a mug club. Ask about it — that’s all we’ll say here.

Full bar behind it

Wine and cocktails too, if beer isn’t your thing tonight.

What people say

Don’t take our word for it

Excellent local pub. Usually has a bit of a wait but well worth it.

— Reviewer on Tripadvisor

This is an awesome spot, and the town knows it.

— Google review, 2023

#1 of 5 Springvale restaurants on Tripadvisor · 250+ reviews 4.6 on Google across 900+ reviews

Visit

Find us on Main Street

Hours

Tuesday – Saturday	12:00 noon – 9:00 PM
Sunday & Monday	Closed

These are the correct hours. If a directory site shows something different, it’s out of date — trust this page.

Springvale Publick House
481 Main St, Springvale, ME 04083

(207) 850-4677

Dine-in with a full bar; takeout by phone.
First come, first served — we don’t take reservations.
No delivery — worth the trip.
Wheelchair accessible · cards accepted.

481 Main St, Springvale — on the village main drag.

Get directions →

About

Fourteen years on Main Street

Two locals opened the Publick House in March 2012 — fourteen years of rotating taps and scratch cooking. Today you’ll find it at 481 Main Street in Springvale village, where reviewers keep mentioning the owner out working the floor with a smile.

When our kitchen hood failed in September 2025 and we had to post a closure notice, the comments filled up with regulars offering to help. That’s the kind of town this is — and the kind of place we try to be.

Daily specials and news land on our Facebook page. This site is the front door; Facebook is the daily chalkboard.