Twenty taps. A scratch kitchen.

French Onion Soup$7.50

Slow cooked onion in beef stock, topped with a crouton and three cheeses.

Roasted Turkey Chili$7.50

Slow roasted turkey, three beans, topped with cheddar and fresh tortillas.

Pounders$5

All hand cut in house. Choose one — french fries, chips, sweet potato chips, or onion petals.

Nachos$6

Fresh fried tortilla chips with jalapeño, tomato, black olive, red onion, cheddar and scallions.

Bruschetta$7.50

Fresh diced basil, mozzarella, tomato, onion and garlic on oven-toasted bread.

Stuffed Pub Shrooms$7.50

Cheese-stuffed mushrooms under a creamy gruyère-parmesan sauce.

Pub Wings$7.50

Plain, Buffalo, house BBQ, chipotle, or Thai chili — carrots, celery, and a dipping sauce.

Pub Tenders$7

Same sauces as the wings, same sides — no bones about it.

Spinach Artichoke Dip$8

Soft Pretzels$6.50

Fried Shrooms$6.50

Fried Pickles$4.50

Loaded Caesar Salad$8

Crispy romaine, cucumber, tomato, red onion and croutons with homemade caesar.

Publick House Salad$8

Mixed greens, cucumber, tomato, red onion, black olive, carrot and parmesan, with house honey mustard.

Spinach Salad$8

Baby spinach, fresh mozzarella, tomato, basil and frizzled onions, house balsamic vinaigrette.

Roasted Veggie Salad$9

Mixed greens with roasted portabella, asparagus, red pepper, red onion and squash, house Italian.

Buffalo Chicken Salad$10

Mixed greens, tomato, onion, celery, carrots, blue cheese dressing and fried tenders.

Chicken Pesto$10.50

Grilled chicken, roasted red peppers, fresh mozzarella, basil pesto.

Roast Beef$10

Thin-sliced ribeye roasted in house, red onion, tomato, Swiss, horseradish aioli.

Roast Turkey$9.50

Slow roasted turkey breast, red onion, tomato, provolone, roasted garlic herb aioli.

Tuna Melt$9.50

House albacore tuna salad, red onion, tomato, bacon, American cheese.

Grilled Portabella$9.50

Portabella, roasted red pepper, spinach, fresh mozzarella, grilled red onion, basil pesto.

Pub B.S.T.$9

Bacon, spinach, tomato, and a roasted garlic herb aioli.

Angus Burger$10

Half-pound 100% Black Angus patty, char-broiled — red onion, tomato, pickle.

Foot-Long Dog$8

All-beef foot-long, red onion, celery salt — add toppings.

Pub Steak$15

12 oz hand-cut Black Angus ribeye, choice of two sides.

Fish and Chips$13

Lightly breaded fresh haddock filet with pub fries, slaw and tartar sauce.

Cajun Haddock Sandwich$11.50

Half-pound haddock filet, blackened or fried, lettuce and tomato on a toasted bulkie roll, choice of side.

Shepherd’s Pie$11.50

Slow-cooked Black Angus, roasted veggies and corn under whipped potato, with a pub salad.

French Dip Sandwich$11

Thin-sliced ribeye roasted in house, Swiss on a toasted baguette, onion soup or au jus dip, choice of side.

Grilled or Fried Chicken Sandwich$10.50

On a toasted bulkie roll with lettuce, tomato and bacon.

Pulled Pork Sandwich$10

Slow-cooked pork, provolone, tomato and pub slaw, choice of side.

Mac & Cheese$7

Cavatappi tossed in a three-cheese sauce, topped with cheesy bread crumbs, choice of side.

Tenders & Fries$7

Hand-cut, lightly breaded tenders, plain or tossed, choice of side and dipping sauce.